Coming from a long line of family cooks and bakers, good food has been a crucial part of Sandra's life. She learned at a young age from both her grandmother and mother who were deemed the best bakers in their community.
Sandra has an Bachelor of Arts Degree from the International Academy of Design and Technology in Chicago. She later enrolled in the De La Patisserie program at the French Pastry School of Chicago one of the most prestigious pastry schools in the world, where she was trained by world champion pastry chefs. During school she interned at Panna Dolce, Sarah's Candies & Pastries and Flirty Cupcakes. Shortly after graduation she began working as a baker for Nordstrom Cafe, then finally setting her sights on her own business........and Sweet Nouveau was born.
Sandra has been featured on You and Me This Morning talk show, a sponsor for the annual For the Love of Chocolate Scholarship Gala (2014 - 2018). And in 2020 her caramels won a BEST TASTE and TOP Caramel Award by the International Chocolate Salon. She has also been seen on Food Network and has also been in several wedding industry magazines and blogs.
Sweet Nouveau specializes in artisanal, handcrafted desserts and confections.
Our products made in small batches to ensure freshness........we pride ourselves in using ingredients of the highest quality like, real cream, Madagascar vanilla, European butter and Guittard chocolate.
We understand the incredibly high standards you expect when it comes to your special event and we look forward to working with you.
It’s still a bit too warm here for shipping so our website opening has been delayed. We will be open on September 29th for online sales. Thank you for your patience.